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Jalaram Special Paratha Recipe: Whether you are in Ahmedabad or any other city of Gujarat, it is rare that there is not a Jalaram Paratha House there. Talking about Ahmedabad, you will find more than one Jalaram Paratha House in every area. Apart from this, at many places you may find it written that we do not have any other branch. Today Gujarati Jagran will tell you how to make parathas at home like Jalaram Paratha House.
Ingredients for making Jalaram Paratha
- 2 cups wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ajo
- 2 spoons ghee
- Oil
- water as required
How to make Jalaram Paratha
- In a large bowl, mix wheat flour, salt, baking powder, celery, some ghee and oil well.
- – Now add water and knead a fine dough. – Then keep this dough for 10-15 minutes.
- Then make a loaf slightly bigger than the roti from the dough.
- – Now roll a big round roti. Then apply oil on half of it and fold it. – Then apply oil again on half the part and fold it also. – Then with the help of Velan, weave this triangle shaped paratha again.
- – Now heat a pan or big loaf and fry this paratha with the help of ghee or oil. So your Jalaram Paratha is ready.
- The pleasure of eating this paratha with curd, roasted tomatoes or any juicy vegetable is different.
