Instead of throwing away leftover rotis, make this delicious dish in 90 seconds!

Many times we make more rotis. In such a situation, it is difficult to understand what to do with these stale breads of the night. But by adding a little spicy twist to these stale rotis, you can make a delicious dish. You can make it easily and very quickly. We are talking about masala roti, so let us know about its recipe.

Material:

2 or 4 loaves

1 teaspoon mustard seeds

1 teaspoon cumin

1 finely chopped green chilli

4-5 curry leaves

1 large chopped onion

half teaspoon turmeric

1 teaspoon chilli

salt as per taste

finely chopped coriander

1 lemon

recipe

• – First of all, break the remaining rotis into small pieces. These pieces should not be very fine or very big.
• – After this, put the pan on the gas. Add some oil and when the oil is hot, add mustard seeds, cumin seeds and curry leaves.
• – Now add chopped onion to it and fry until it turns light brown.
• – Now add bread pieces in it. – Add turmeric, chilli and salt to it.
• Mix it well up and down.
• -Cook the rotis for some time. If you like to eat it a little crispy, then let the rotis become crisp on low flame.
• – Remove from flame and add coriander and lemon juice. Lizi is a dish of quick rotis.