look news india
Changes in Indian food: Indians have now become very strict about their eating habits. Along with the consumption of coarse grains, the demand for low calorie and low fat food is also increasing. This change not only reflects the growing awareness towards health, but also marks the beginning of a new era in Indian food.
India is witnessing a rise in demand for low-calorie and low-fat snacks due to the increase in the use of millets, according to a report released on Wednesday. A report from NielsenIQ (NIQ), the world’s leading consumer intelligence company, has revealed that products focused on low calories, low fat and gut health are seeing a rise. One in five snacks is health related.
People’s interest in healthy breakfast Awareness is continuously increasing.
Among the people. It also reflected the cultural influence of South Korea. Korean-inspired personal care and food innovations have gained popularity, with an emphasis on unique textures and tastes. The report notes an increase in demand for sustainably sourced FMCG and energy efficiency consumer technologies that are tailored to local needs, with urbanization increasing demand for innovative, high-quality products that make life easier .
The NIQ consumer survey shows that 34% of urban consumers prioritize the availability of new products and 40% (especially Gen Z and women) actively seek innovation and claim to buy new products before anyone else. We do. Executive Director of NielsenIQ said, the desire for newness cannot be denied. This presents a strategic opportunity for brands to capture consumer interest and drive consistent growth through innovations from Meaning Full and Time.