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News India Live, Digital Desk: Falahari Dhokla Recipe: As soon as the festival of Shardiya Navratri comes, a different enthusiasm is filled in the body and mind. Along with the devotion and worship of Maa Durga for nine days, the phase of fast and fasting also goes on. But the fast does not mean that we can compromise the taste! Everyday, anyone can get bored by eating the same sago khichdi, kuttu puri and potato vegetable.
If you also want to try something new and spicy in your fruit this time, then believe this recipe is for you. Today we are going to tell you that not of gram flour, but an easy recipe of ‘Falahari Dhokla’, the fasting. It becomes so light, forged and tasty in food that you would like to make it without fast.
So let’s start without delay.
To make Falahari Dhokla you need:
- Sama rice flour: 1 cup
- Rajgira’s flour: 2 teaspoons (it helps bind the dhokla)
- Sour curd: Half cup
- Green chili and ginger paste: 1 tsp
- Rock salt: To taste
- Sugar: Half spoon
- Lemon juice: 1 tsp
- Eno or baking soda: 1 tbsp
To apply a fasting temper:
- Ghee: 2 teaspoon
- Cumin: Half spoon
- Green chilly: 2 (long cut)
- Curry leaf: 8-10 leaves
- Water: 2-3 teaspoon
- Chopped green coriander: To decorate
How to make, very easy:
- First of all, sieve the rice flour of Sama and Rajgira flour in a large bowl.
- Now add sour curd, ginger-chilli paste, rock salt and sugar and mix well so that there is no lump.
- Prepare a thick batter (batter) of it by adding a little water, as you make for normal dhokla. Remember, the solution is not too thin nor thick.
- Cover this solution and keep it for 15-20 minutes so that the dough swells well.
- Now lubricate a plate or cake tin with ghee. Put the water in a large flesh or steamer to heat up.
- When you want to make a dhokla, add lemon juice to the prepared solution and the end and finally mix it with a light hand in the same direction. You will see that the solution has swollen very lightly.
- Flip this solution in a smooth plate without delay and let it cook on medium heat for 15 minutes in the hot steamer.
- After 15 minutes, check by adding knives or toothpicks. If it comes out clearly, then your dhokla is ready. Take it out and let it cool slightly.
- Now it is the turn of the morning. Heat ghee in a small pan. Add cumin seeds, curry leaves and green chillies and add it. Then add 2-3 teaspoons of water and let it come to a boil.
- Cut the prepared dhokla into your desired shape and spread this hot tempering over it. Serve decorated with green coriander.
So make sure to make this Navratri, this healthy and tasty Falahari Dhokla and make your fast even more special.
