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If you are thinking of making a special sweet on a special occasion but are not able to understand what to make, then today we will tell you the method of making Saffron Rabdi. This sweet is very tasty and everyone will die for its sweetness.
Material:
2 liter milk
½ cup sugar
finely chopped pistachios
¼ teaspoon cardamom powder
finely chopped almonds
5-6 saffron threads
Method:
Pour milk into a large saucepan and bring to a boil. – When the milk starts boiling, reduce the flame.
– When cream starts appearing on the milk, keep moving it from one side of the pan with a ladle.
After some time, a layer of cream will settle on the milk. Repeat the same process with this layer until about ⅓ milk is left.
The cream collected at the edges will gradually dry and thicken.
When about ⅓ of the milk remains and starts thickening, add sugar, saffron, chopped pistachios and almonds to it.
Then add the cream that has settled at the edges into the milk and stir slowly.
Make sure the cream does not mix completely with the milk.
Switch off the flame and take out the rabri in a container. Let it cool in the refrigerator.
After 3 hours, serve chilled Rabdi and enjoy. If it is kept properly in the refrigerator, it can be eaten for 3 days.