If you want to keep it in children’s lunch box, cut the apple in this way, the apple will not turn black even after hours.

Apple Cutting Hacks: There are many benefits of eating apples, so every parent wants their child to eat apples regularly but there is a problem with apples that the apples turn black within a short time of cutting. Mothers also want to give apple in their child’s lunch box but due to the problem of it being black, apple cannot be given in the lunch box. If the apple turns black, not only children but even adults shy away from eating it, although this problem can be solved.

Let us tell you today about those tricks, adopting which will get rid of the problem of blackening of apples. By adopting this trick, apples will look fresh for a long time even after cutting. The main reason for blackening of apples after cutting is oxidation. When an apple is cut, some oxidases present inside it become active. This element inside the apple also turns the color of the apple black or brown. The apples which turn black due to this process do not spoil their taste.

Cut apples with these tricks

1. Wash the apple thoroughly and cut it into slices. Sprinkling lemon juice on cut apples will prevent them from turning black quickly.

2. If you do not want to add lemon to apples. So fill some water in a bowl and put Sanchal in it. – Now soak the apple pieces in this boiling water for 2 minutes. After this, take out the apple from water and pack it in a lunch box.

3. If the apple is to be served in a lunch box, use an airtight lunch box if possible. If it is kept in an air tight container, the process of oxidation of the apple will slow down.