If you want to eat spicy food then make this special dish with the help of curd

We get tired of eating the same dish every day. Even if you are fasting, you feel like eating something new. So know how you can make the fast special. You can also try curd. Especially the method of making curd is different. Apart from this, you can make it easily. So let's see how Farali Dahinwada is made.

Farali Dahinwada

Material

• 100 g moray
• 3 tsp chickpea flour
• 2 tbsp green chutney
• 2 tsp Date Tamarind Chutney
• 3 tbsp spiced yogurt
• Salt to taste
• Oil as required

recipe

– First of all clean the Moraiya in a plate. Then boil it well. – Now add gram flour to it and mix it well. – Now roll small balls from this mixture. – Fry it in hot oil with the help of a spoon. – After this, take it out in a plate and cool it. Then press it lightly. When the vada cools down, add green chutney to it. – Spread date-tamarind chutney on it. – Then add spicy curd to it. Sprinkle green coriander and serve. Farali Dahinwada is ready.