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Easy Idli Recipe: Idli is not only tasty but also very healthy. Most people like this South Indian food. Idli is rich in protein, carbohydrates and fiber. So today we are going to tell you an easy recipe to make idli. With the help of which you can make super soft idli at home. Know the recipe.
Ingredients for making Idli
- Rice – 3 cups
- Urad dal – 1 cup
- Salt – as per taste
- Water – as required
How to make Idli
- First of all, soak urad dal and rice in water for at least 4-5 hours.
- – Then grind the soaked lentils and rice in a mixer.
- Keep in mind, while grinding keep adding water little by little so that the batter does not become thick.
- – Then cover the batter in a vessel and let it rise in a warm place for 8-10 hours.
- On fermentation the batter will foam and increase in volume.
- – After this, pour the fermented batter into the idli plate.
- – Now place the idli plate in the idli steamer and steam for 15-20 minutes.
- After steaming your idli is ready.
- Serve them with hot sambar and chutney.