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At present many people are fasting for more than a month. At this time, if you want to have breakfast along with fried dishes, then you can make this milk pudding quickly at home with very few ingredients. It is very tasty in taste and is liked by everyone from young to old. You can keep it for about a week. In many homes, people waste their mouths in eating vegetables or other dishes containing milk. But if you make this halwa, your family will eat it wholeheartedly. So note down the easy recipe and make milk pudding today itself.
Material
- 1 kg milk
- 250 grams mango
- 300 grams sugar
- 2 spoons chopped cashews
- 5 ground cardamoms
- 1 teaspoon raisins
- 1 teaspoon chopped pistachios
- 2 spoons almonds
- 2 spoons ghee
Learn how to make
Wash the milk and grate it. Cut it into 3 inch pieces. This will make grinding easier. Grind it using a grater or food processor, remove the seeds from the center. Raw milk must be tasted. Sometimes it can be bitter. Test the milk and experiment. – Grated milk is ready, take it out in a plate. – Now take a pan and add milk in it. Keep on low flame. Cover and let it cook until soft. There is more water in milk. With this water he will ascend to heaven. Keep stirring the halwa for some time. – Add sugar to it and keep it covered again for four minutes. The sugar will dissolve and then open. – Keep the gas on high and keep stirring the halwa so that the water burns properly. Cut dry fruits and keep them with you. – Now mix mawa in it well. – Then add ghee in it. Keep stirring continuously. The mixture of mava and ghee gives a different aroma. – Now keep some dry fruits for garnish and add the remaining dry fruits to it. Your delicious milk pudding is ready. You can enjoy it hot or cold anytime.
Tips- Milk can also be used instead of ghee. It is prepared faster by using mawa. Saves time for churning milk.