If you want to cook something light during fasting then try this recipe of crispy and delicious Farali Chivda

Farali Chivda Recipe : In the month of Shravan, new recipes of Farali are made in every house. Today we will see the recipe of making delicious Farali Chevdo at home.

Materials to make the spinning top
Sago
Makhana Cashews
Topra Crushed raisins Green Machhra Black salt Black pepper powder Sugar Ghee

How to make Twisted Chevda

Place the pan on the gas and add ghee to it. – Now first of all take out the soap granules. – Then in the same way take makhana, horn seeds, cashews, coconut powder, raisins separately and take them out in a plate.

– Now put ghee in a pan and add cumin seeds, chopped green chilies to it to increase its heat. – Then add all the other ingredients to it, then add black salt, sugar, black pepper powder and mix well. After that let it cool down. So your Farali Chevdo is ready.