If you swallow then make Ghugra, know the recipe to make spicy Ghugra.

During Diwali we make Puri, Mathri, Shakkar Para, Mathiya and many more at home. And yes one thing is true. That we also make pigeons. Which can be called a type of sweet. Looks like he likes food. Then everyone must have eaten these swallows. But have you ever made a sharp turn? So let us know how to make spicy Ghugra during Diwali.

We have often seen spicy Ghugra being sold on the road. This Ghugra is served with spicy and sweet chutney. So let us know how to make spicy Ghugra at home. What is needed to make spicy Ghugra?

• 2 cups flour
• 1 teaspoon green chilli ginger paste
• 1 teaspoon dry mango powder
• salt to taste
• water as required
• 4 tbsp oil
• Oil for frying as required
• 1/4 cup nylon sev
• 1/4 cup masala sing
• 1/4 tsp green coriander
• 1/4 cup sweet chutney
• 1/4 cup green chutney
• 1 teaspoon garam masala
• 4 boiled potatoes
• 1/2 cup boiled green peas
• Onions as required for garnishing

make it like this

• – Now first of all add salt, oil and water to the flour and knead the dough. – Now cover this flour with a wet cloth for 30 minutes. – Now mash boiled potatoes and peas in a bowl. Prepare the stuffing by adding garam masala, dry mango powder, green chilli paste, green coriander and salt.
• – Now make small puri of the dough, place the prepared stuffing in the middle, apply water on the edge and fold it. You can create the design with your own hands. You can also shape the holes in the mold.
• – Now fry the filled Ghugra in hot oil until it turns light brown. – Now press the prepared Ghugra in the middle and add green chutney and sweet chutney. Sprinkle masala ring and finely chopped sev over it and serve.