If you make Dhaba style paneer masala like this, everyone will keep asking for its recipe and licking their fingers

Paneer Masala Recipe (Paneer Masala Recipe) : What to make for dinner is a common question in every household every evening. Every member in every household likes different dishes, so it is rare that everyone agrees on the same dish. Today's recipe is the answer to your question. Try everyone's favorite delicious Punjabi paneer masala dish this evening. It is very easy to make and it is also ready quickly. Today through this article we will tell you a simple recipe to make Punjabi paneer masala shake…

Material

• 300 gms paneer cubes
• 3 finely chopped onions
• 2 Tomato puree
• 1 tsp ginger-garlic paste
• 2 green chillies chopped
• 1/2 teaspoon gram flour
• 4-5 cloves
• 2 cinnamon sticks
• 4-5 cardamoms
• 2 cinnamon leaves
• 1 tsp cumin seeds
• 1/2 teaspoon turmeric powder
• 1-1.5 tsp coriander cumin powder
• 1 tsp Kitchen King Masala
• 1.5 tsp Kasuri Methi (Dried Fenugreek Leaves)
• Salt
• Water
• Ghee

recipe

• – Heat ghee in a pan and add cumin seeds, bay leaves, cardamom, cinnamon, cloves and chopped green chillies and stir well.
• Add finely chopped onion into it and keep stirring until it becomes light brown.
• Add gram flour and fry it well and mix it well with onion.
• -Add ginger-garlic paste, tomato puree and cook well.
• Add turmeric powder, red chili powder, coriander powder, Kitchen King masala and salt. Mix well.
• Prepare the gravy by adding water as required. This paneer masala recipe is a little thick so add some water. Let the gravy boil.
• Add the Paneer pieces and mix well.
• Add kasuri methi and mix well. Dhaba style paneer masala is ready, serve it with onion, lemon and hot parathas.