If you like sev usal made this way, you will forget about the store-bought one, note down the recipe

Sev Usal Recipe in Gujarati: How to make Sev Usal at home you will find here today. It is being eaten in many areas along with Mumbai and Vadodara. Learn its easy recipe today.

• How to save hot content
• white peas,
• Onion,
• Tomato,
• Ginger,
• Garlic,
• chilli powder,
• Usal Masala or Pavbhaji Masala,
• Turmeric,
• Salt,
• Gram flour,
• Oil,
• save,
• Pav,
• Green onion leaves.

How to make Save Heat

step 1
First of all, make a paste by putting all the ingredients like onion, tomato, ginger-salon-chilli one by one in a mixer jar and take out the egg in a bowl.

Step-2
Now heat oil in a pan and add onion, ginger-garlic paste and fry it.

Step-3 –
Now add tomato paste, salt, chilli, turmeric, garam masala and mix.

Step-4
Now add water and cook it well and make gravy and add boiled peas and mix it.

Step-5
Now prepare the Vaghar in Vaghariya and add it to this mixture and boil it well. Our Sev Usal recipe is ready, you can serve it hot.