If you like sev usal made this way then you will forget about the store bought one, note down the recipe

Sev Usal Recipe: How to make Sev Usal at home you will find here today. Along with Mumbai and Vadodara, it is now being eaten in many areas of India as well. Learn its easy recipe today.

• How to save hot content
• white peas,
• Onion,
• Tomato,
• Ginger,
• Garlic,
• chilli powder,
• Usal masala or pav bhaji masala,
• Turmeric,
• Salt,
• Gram flour,
• Oil,
• save,
• Pav,
• Green onion leaves.

How to make Save Heat

step 1
First of all, make a paste by putting all the ingredients like onion, tomato, ginger-salon-chilli one by one in a mixer jar and take out the egg in a bowl.

Step-2
Now heat oil in a pan and add onion, ginger-garlic paste and fry it.

Step-3 –
Now add tomato paste, salt, chilli, turmeric, garam masala and mix.

Step-4
Now add water and cook it well and make gravy and add boiled peas and mix it.

Step-5
Now prepare the Vaghar in Vaghariya and add it to this mixture and boil it well. Our Sev Usal recipe is ready, you can serve it hot.