If you feel like eating something sweet then make gram flour barfi at home like this!

The taste of gram flour barfi is amazing and you can prepare it quickly at home. Everyone likes its taste, from children to adults. Let us know how gram flour barfi is made.

Gram flour barfi recipe:

Material:

1 bowl gram flour

1 bowl sugar

1 bowl desi ghee

Half bowl mawa (khoya)

4 tbsp milk

1 teaspoon cardamom powder

some chopped dry fruits

recipe:

– First of all, filter the gram flour through a thick sieve.

Take gram flour in a big bowl and add milk and 2 tablespoons of desi ghee to it. – Then mix it so that there are no lumps when adding gram flour.

– Pour remaining desi ghee in a pan and add gram flour mixture into it.

Roast the gram flour on low flame until the color of the gram flour becomes pink and aromatic.

– After roasting the gram flour well, add mawa to it and fry it again.

Add milk on low flame and mix well.

– Mix sugar in it and make syrup by adding 1/2 cup water.

– Add cardamom powder to it and make syrup on low flame.

– After making the syrup, add the syrup to the gram flour-mawa mixture and mix well.

– Let the mixture cool slightly and then spread it in a smooth tray.

– Decorate it with chopped dry fruits and give it the shape of barfi.

Now let it cool and then cut it into small pieces.