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Dahi Bhindi Recipe in Hindi: Do your children complain every day that 'mummy we are tired of eating the same vegetable every day' then you can easily make Dahi Bhindi. Let us tell you that Dahi Bhindi is not only good in taste but is also very easy to make.
Now you must be wondering how to make Dahi Bhindi at home, so today's article is on this topic. Today we will tell you how you can make Dahi Bhindi at home. Let's find out…
Material
- Ladyfinger – 250 grams
- Oil- 1/4 cup
- Cumin seeds – 1 tablespoon
- Green chillies – 2
- Garlic – 5 cloves
- Onion – 1
- Curd – 1 cup
- Red chilli powder – 3/4 tsp
- Turmeric – 1/2 tsp
- Coriander powder – 1 tablespoon
- salt to taste
- Coriander
How to make Tadka Dahi Bhindi
- To make this, wash the ladyfinger thoroughly and cut it into four pieces.
- – Now heat oil in a pan and add ladyfinger, salt and turmeric and fry it.
- – When it is fried well, add some more oil to it and add cumin seeds and let it fry.
- – Now add onion, garlic and green chillies and fry it.
- – After this, add all the spices and red chili in curd, mix it well and add onion.
- – Fry it well and add the roasted ladyfinger to it. – Now add salt and mix everything well.
- Add garam masala and green coriander.
- Then serve it with roti or paratha.
