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Kitchen Hacks : Most people in India like spicy food. The taste also seems incomplete without spicy food. But sometimes in the pursuit of spicy food, the chilli becomes too much, due to which the hard work is wasted. So if you are one of those people who add too much chilli in the dish, then this article is for you. Yes, here we are going to tell you some tips to reduce the amount of chilli.
Due to the high amount of chili in food, many people do not like to eat it or even throw it away. Here we are going to tell you some great tips to correct your mistake, by following which you can make the taste of spicy food mild.
in tomato paste while cooking vegetables
Often more chilli is added than required. In such a situation, you can add tomato paste to the vegetable to reduce its spiciness. You will not have to work hard for this. – First of all, make tomato paste and put it in the pan and fry it by adding some oil. – After this, add the paste to the vegetables and let it cook for some time.
Desi Ghee
If a vegetable is too spicy, there is no need to worry. To reduce the spiciness, you can add ghee or butter. This not only enhances the taste of the vegetable but also reduces its spiciness.
If you have mistakenly added more chilli or spices to the vegetables then Cream . So add cream to that vegetable. Using cream is very beneficial. By doing this, not only the vegetable turns black but the spiciness also reduces. – Add cream to the masala shake and cook on medium flame.
Rice flour
Rice flour is considered beneficial in reducing bitterness. For this, fry 3 to 4 spoons of flour in a little oil. – After this, add this fried batter to the prepared vegetables. With the help of flour, the vegetable gravy becomes very thick and tasty.
