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To make vegetables tasty, it is most important to add the right amount of spices. Especially salt and pepper should be added carefully, because if their quantity is less or more, the taste of the entire vegetable can be spoiled. However, sometimes salt or pepper becomes spicy in vegetables. If this ever happens to you, then with some easy tricks you can reduce it and balance the taste of the vegetable.
If the taste of the food gets spoiled due to excess salt or chilli in the vegetable, then there is no need to take much tension, rather with the help of some tricks you can balance the taste of the vegetable.
How to balance salt and pepper in vegetable gravy
If there is a little more salt or chilli in the juicy vegetables, then to balance it, make 8-10 balls of flour and then cook the vegetables a few more times. This will balance the salt and chilli.
Use cream
There are some vegetables in which you can use cream to reduce salt. This will not only balance the salt and chilli, but the gravy of the vegetable will also thicken and its taste will also increase.
You can also add yogurt
If you want to balance salt or chilli in the vegetable, then you can add curd to it, but keep in mind that the curd should be fresh, otherwise the sour taste of the curd will change the taste of the vegetable.
Use lemon
If the juice or dry vegetables are too salty or too spicy, a quick solution is to add some lemon juice to it. This can help you balance the spices and vegetables to a great extent.