If the roti is not rising then here are the tips, while kneading the dough, definitely use 1 spoon of this powder

How to make Soft Roti: You must have seen your mother making roti. She makes very round, fluffy roti. Such roti is made only when the dough is kneaded well. If you knead the dough tightly then the roti will become hard and if the dough is loose then the dough will tear and stick everywhere. If you want your roti to be fluffy too, then we are going to tell you a trick which you can try.

After kneading the dough, keep it covered.
Kneading the dough for too long can make the dough hard. Roasting the roti on a very high flame or grilling it on a pan for too long can make it hard. Knead the dough gently. Always roast the roti on medium flame. And it should not take too long. If the dough is dry, the roti will not rise. So keep in mind that the dough should be soft. – After kneading the dough, it should be kept covered for some time.

How does milk powder help in making pochi and phulka roti?

Milk powder is an ingredient that can make roti fluffy. If you want to make rotli pochi, then add a teaspoon of milk powder while kneading the dough. – Then add appropriate amount of water to it and knead a soft dough. Then leave it for 7 to 10 minutes. This spreads the gluten present in the flour and the dough becomes soft. The roti you make from it will be empty. Keep in mind that the dough should be evenly bound.

• Milk powder has unique properties that help make rotis fluffy. When you add milk powder to flour to make dough, it absorbs water and creates a more hydrated mixture. This hydration prevents the dough from drying out during cooking, resulting in soft rotis. The proteins and fats present in milk powder maintain the texture of the dough.
• Milk powder acts as a binding agent in the dough, helping the ingredients hold together more effectively. It also improves the elasticity of the dough. You can make uniform and smooth rotis without breaking the dough.
• Milk powder contains sugar. Due to which the color of roti becomes light brown when baked on the pan. It gives more taste to the food. Milk powder is a good source of protein, calcium and other essential nutrients. By adding milk powder to bread dough, you not only improve its texture but also improve its nutrients. It is a healthy option.