look news india
Bread made from flour kept in the refrigerator often becomes hard and black. This is because the dough is hard, so it can be softened this way after taking it out of the refrigerator.
In summer, people often keep the leftover roti flour in the refrigerator. The flour kept in the fridge starts fermenting in no time and the rotis get spoiled, but the problem is that the flour kept in the fridge often turns black and becomes very hard. Rotis made from this type of flour become hard and black, hence many people knead fresh dough. But sometimes keeping the flour in the refrigerator and adopting these methods can cause the flour to become soft. This will not only make the rotis soft but will also become completely white.
put the flour in water
If the flour is hard and black then the easiest solution is to put it in water. Take out the flour from the refrigerator and put it in hot water. After half an hour, take out the dough and knead it well again. By doing this the hardness of the flour will be removed and the blackness of the flour will also be removed.
keep the flour sealed
Whenever you want to refrigerate the dough, place it in a food-safe plastic bag or plastic container. This keeps the dough soft. If you keep the dough in a steel container, it dries quickly and becomes hard.
don't make it right away
If you take the dough out of the fridge and make rotis immediately, they always turn out black and hard. Always take initiative and move forward. This will make the roti soft and the dough will also become a little soft.