If curd does not set properly in winter, follow these tips

Freeze curd in winter: Eating curd is very beneficial for health. Be it winter or summer, curd can be eaten in every season. Eating this also improves digestion. The calcium present in it makes the bones strong. Apart from this, curd is eaten with many things including khichdi, pulao, plain rice. Apart from this, sour curd is also used in making idli, dhokla and curry etc. Some people like to eat curd in every season. Some people also make curd at home from leftover milk. But the real problem occurs in winter. Today we will tell you an easy solution to overcome this problem. With the help of which you can freeze curd even in winter.

Follow this trick to preserve curd in winter

Place the curd vessel in the flour container.
If you are going to store curd in winter, then you should heat the milk and add the starter to it. – Now make a space in the middle of this vessel and cover it in a flour container. Also cover the can on top. The atmosphere remains humid in winter. For this reason, heat is required to set curd. In such conditions during cold days, curd box is the best place to keep curd.

keep a pot of hot water
To make curd in winter, heat water in a pan. – Now the vessel in which you have to make curd. Put it inside and cover it.

add more produce
You should use more produce for storing curd in winter than in summer. If you normally mix one teaspoon, add two teaspoons.

use casserole
You can also freeze the curd by putting it in a casserole. Indeed, there is warmth in the roti tiffin. Due to which the curd sets well.