How to make stuffed bhindi and its masala? Save this recipe | News India

Masala Bhindi Recipe: Bhindi is everyone's favorite vegetable. How to make the filling of Bhindi ki Sabzi is a favorite of many housewives. Also, the spices for the filling are also made differently in every house. Today we are going to share here a way to make a unique Bhindi stuffing masala and a recipe for making stuffed Bhindi ki Sabzi.

For the masala filling-

2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1/2 teaspoon turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 teaspoon red chilli powder
1/2 tsp garam masala
1 tsp dried mango powder
2 tsp gram flour
salt to taste

For the vegetables

250 gms okra
2 tsp oil
1/2 teaspoon turmeric powder
1 tsp coriander powder
1 teaspoon red chilli powder
1 tsp Garam masala
Salt to taste
Green coriander for garnishing

How to make Stuffed Bhindi –

• – First of all wash and dry the ladyfinger and then cut it in half and keep it aside. Keep in mind that the ladyfinger should not be wet.
• – Then heat 2 tablespoons oil in a pan on medium flame. – Add cumin and mustard seeds and let them crackle.
• – Now add turmeric, coriander, cumin, red chili powder and salt and mix well.
• Add gram flour and mix well so that lumps do not form. If the color of gram flour starts turning light brown then understand that it is cooked.
• – Now add dry mango powder and garam masala and mix. After stirring for 2 minutes, turn off the gas.
• – Gently fill the prepared stuffing in the chopped ladyfinger. No piece of ladyfinger should break.
  Fill with stuffing by pressing gently and place on a plate.
• – Heat a pan and add oil. – Once the oil is hot, add the stuffed ladyfinger to the pan. Add turmeric, coriander, red chili powder and salt. While adding salt, keep in mind that salt has been added to the stuffing as well, so do not add too much salt.
• – Cover the pan and cook on low flame for about 15-20 minutes. Keep stirring occasionally until the ladyfinger becomes soft and completely cooked.
• – Once the ladyfinger is cooked, sprinkle finely chopped coriander on top and serve it with roti or plain paratha.