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Masala Macaroni Recipe: Macaroni is liked by children as well as adults. Spicy macaroni filled with green vegetables and spices is very easy to make. You can make it for breakfast or whenever you feel hungry.
It is very easy to make. You can make it in Indian style with green vegetables and spices. So let's know the recipe of making Masala Macaroni
Material
- 1 cup macaroni
- 1 tablespoon oil
- 1 tablespoon butter
- 3-4 cloves of garlic
- 2 onions
- corn
- Carrot
- Capsicum
- 1 cup tomato puree
- 1 tablespoon mixed herbs
- 1 teaspoon chili flakes
- 1 teaspoon Kashmiri chilli
- salt to taste
- 1 tablespoon tomato ketchup
How to make Masala Macaroni
- To make masala macaroni, first add one spoon of oil and salt to the macaroni in boiling water and boil for 7 to 8 minutes.
- After this, put the macaroni in a sieve and pour cold water over it and keep it aside. This will prevent the macaroni from sticking.
- – Now put oil in a pan and finely chop onion, corn, carrot, and capsicum and fry on high flame for 2 to 3 minutes.
- – After this, add some butter in the same pan and add garlic, chopped onion and fry for 2-3 minutes. – After this, add tomato puree, chili flakes, mixed herbs, Kashmiri chili and salt in the pan and stir for some time.
- – Now add macaroni, fried vegetables and a little boiled macaroni water in the pan and mix everything well.
- Now finally add tomato ketchup to the macaroni and mix everything again. Your Desi Tadka Macaroni is ready. Serve hot.