How to make Jalaram Khaman

Jalaram Special Khaman Recipe: Jalaram Khaman has a different taste. Today we will share the recipe of making this Jalaram Khaman at home. Khaman made in this way will be delicious.

Ingredients required to make Jalaram Khaman

• 1 cup gram flour
• 1/2 cup semolina
• 1/2 cup curd
• 1/4 cup sugar
• 1/4 cup oil
• ginger paste
• Asafoetida
• oil mustard
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• salt to taste
• 1/4 teaspoon baking soda
• Chopped coriander for garnishing.

How to make Jalaram Khaman

• Mixing gram flour, semolina, curd, oil
  Leave it for 8 hours for the yeast to rise, then add turmeric powder, red chilli powder, sugar, ginger-chilli paste and salt.
• Add baking soda. – Keep the mixture for 10-15 minutes. – Now put some water in the dhokli and keep it on the gas, apply oil in the dhokli plate and put this mixture in it. Then cook for 20 minutes.
• – After kneading the dough, take it out and flatten it with a ladle and add oil to it. Your Jalaram Khaman is ready.
• Instead of gram flour, you can soak gram dal for 8 hours and grind it in a mixer. You can also add a little rice flour to the dough.