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Green Garlic Onion Bhajiya Recipe: As soon as winter arrives, green garlic and green onions will start arriving in the market. Eating green garlic and green onion pakodas has a different taste. The taste of these pakodas is different. This type of pakodas are mostly made in special programs in Kathiawar. There is more quantity of green garlic and green onion in this bhajiya. So let's make Khakiyawadi style bhajiya of Vadi programme, which you can also call green garlic and onion bhajiya.
How many ingredients will be required to make green garlic and onion pakodas?
- green garlic,
- green onion,
- Gram flour,
- Salt,
- try,
- Asafoetida,
- Coriander,
- Fenugreek,
- Green chilly,
- Ginger,
- Oil,
- baking soda,
- Water
How to make green garlic and green onion pakodas?
- – First of all take gram flour in a big bowl. Then add chopped green garlic, green onion, chopped chilli, coriander and fenugreek.
- Then add parsley, asafoetida, salt, ground ginger and water as required and make a paste.
- – Now add baking soda and lemon juice and mix.
- – Now heat oil in a pan and then slowly drop the bhajis into the hot oil.
- Fry the pakodas until they become light golden and crisp.
- Our crunchy green garlic and spring onion pakodas are ready, you can serve them.