How to make Garlic Chutney in Kathiyawadi Style

Garlic Chutney: Most people's mouths start watering after seeing garlic chutney. If there is garlic chutney in the food, the taste doubles. Be it Bhakhri or Paratha with garlic chutney, if it is made in Kathiyawadi style, then why not ask? Come, today we will see the recipe of making garlic chutney in Kathiyawadi style. Seeing this spicy and tangy garlic chutney, you will also feel like eating it. Yes, you will find many more recipes on Gujarati Jagran.

Ingredients to make Kathiyawadi Style Garlic Chutney

Garlic,
chilli powder,
Salt,
Sugar

How to make Kathiyawadi Style Garlic Chutney

step 1
First of all take a bunch of garlic and peel it and keep the garlic cloves in a plate.

Step-2
Now add garlic cloves, red chili powder, sugar and salt to the food.

Step-3
Now grind it till it becomes a little coarse. You can also add some oil to it as per the need.

Step-4
Now take it out in a plate, you can store it in a glass container. Serve it with Bhakhri or Bajri Rota and serve it with tomato curry for dinner.