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Batata Sukhi Bhaji Recipe: Today here we will see the recipe to make delicious and spicy Batata Sukhi Bhaji at home.
Ingredients for making potato pakodas
- Potato,
- Ginger-green chilli paste,
- peanuts,
- Cumin,
- Turmeric ,
- sweet neem leaves,
- Oil,
- Lemon juice,
- Coriander,
- Salt.
How to make Aloo Sukibhaji
- – First of all wash the potatoes thoroughly with water. Then pour water in a cooker on gas and add potatoes in it and boil the potatoes for 4-5 whistles.
- Take out the boiled potatoes, peel them and cut them.
- – Now heat oil in a pan on gas and add cumin, turmeric, sweet neem and fry.
- – Now add crushed peanuts, chilli paste and ginger paste and fry for one to two minutes.
- – Now add boiled potato pieces to it and mix well with a spoon and if necessary add rock salt.
- Now garnish it with lemon juice and green coriander and serve.