look news india
Eating Paneer is the first choice for vegetarians. Paneer is in the highest demand in any restaurant or party. From fast food to main course, people like to eat paneer among vegetarian items. But do you know where the paneer that you eat in restaurants and at home is produced? Are any chemicals used in making paneer?
To make cheese in a factory, first the process of making cheese from milk is completed. After this, the pieces of cheese are put in a box and pressed.
Actually, by pressing the paneer, its excess water is removed. Along with this, the paneer also gets its shape. After this, it is put in water and cooled. After this, it is cut into different shapes.
After this the company sends it for packing according to different weights. After packing the cheese, it is sent to the market for sale.
Apart from this, some people illegally use acetic acid to curdle milk. According to experts, the use of this chemical in milk processing has a negative impact on people's health. The government has banned this chemical.