look news india
People of Hindu religion celebrate the festival of Holi with great pomp. On this day people apply colors to their friends and family and celebrate the festival with great enthusiasm. This time the festival of Holi will be celebrated across the country on 25 March 2024. On the day of Holi, some people go out to party while some people enjoy the festival at home with their families. The fun of Holi festival is incomplete without Bhajiya, Gujiya and chilli. On this day especially people prepare cold food in their homes.
Make instant thandai at home
If this time you also want to make instant cold food at your home, then today we will tell you about the recipe of poppy seeds cold food. With the help of this recipe, you will be able to make delicious poppy seeds frosting at home. Poppy seeds are rich in fiber, fat and essential nutrients. It has a cooling effect which improves digestion. Its consumption in summer keeps the body cool and removes swelling from the body. Consuming poppy seeds, rich in many properties, improves health from heart to brain. Know about poppy chilli recipe.
Material
- Sugar
- Water
- Saffron
- Pieces of ice
- 50 grams poppy seeds
How to make poppy chilli
To make poppy seed frosting at home, first buy 50 grams of poppy seeds from the market. You can make at least 8 to 10 glasses of cold water from 50 grams of poppy seeds. To make chilli, first clean the poppy seeds thoroughly in a sieve. – Then take water in a bowl and soak the poppy seeds in it for at least three hours. When it becomes soft, take it out of the water and filter it. – After filtering, grind the poppy seeds in a mixer grinder. Continue grinding until the grains become flour. – After this, take it out from the mixer grinder and keep it in a bowl. – Then add four spoons of water to it. After this, blend the paste three to four times with a hand blender. – After this, filter the paste through a sieve. Now the cold paste is ready like this. After this, put the chilli paste in a big vessel. – Then add water and sugar according to your taste. Cold tastes good cold. Therefore, instead of making it on the day of Holi, make it before Holi and keep it in the fridge overnight. Then in the morning serve chilled poppy seeds with ice cubes and saffron.