Material:
Corn flour – 2 kg
Papad Khar – 2 spoons
Cumin – 4 teaspoons
Red chilli – 2 teaspoons
salt as per taste
Fennel – 2 teaspoons
Oil – 4 tbsp
You can prepare it by this method:
– First of all, pour water in a vessel and dissolve corn flour in it.
– Now add papad khar, red chilli powder, ground cumin, nigella oil and salt and cook this solution in the cooker for ten minutes.
– Now add oil to it and cook on low flame for five minutes.
– Now cool it and make small balls and then make small papads.
– Now dry them in strong sunlight.
In this way your delicious papads are ready.
– Now fry them in oil.