Have you eaten onion and tamarind masala chutney…taste like chutney without roti; know the recipe

Recipe: Do you like cooking? That's why you always try something new. Did you like the taste of the sauce? Is this even a question? Especially when it comes to chutney, you have to try making it. You must have tasted many types of onion chutney, but have you ever made tamarind and onion chutney?

Probably not, because this recipe is completely new and we post new recipes every day. Do you want to know how to make this onion and tamarind chutney then read this article till the end.

Ingredients for Onion and Tamarind Chutney:

1 large onion, finely chopped, 1 cup tamarind paste, 1/2 cup water, 1/4 cup brown sugar, 1/4 teaspoon ground cumin, 1/4 teaspoon coriander, salt to taste, 1-2 dried red chillies,

How to make Onion and Tamarind Chutney?

1. – Turn on the gas and heat oil in a pan on medium flame. – Now add chopped onion in this oil and fry it till it turns golden.
2. When the onion turns golden brown, add tamarind paste, 1/2 cup water, 1/4 cup brown sugar, 1/4 tsp ground cumin, 1/4 tsp coriander, salt to taste, 1-2 dried red chillies and fry well. Mix it.
3. – Now let it boil. When it starts boiling, reduce the flame and cook for 10-15 minutes or until the chutney thickens.
4. Turn off the gas after 15 minutes. Your spicy tamarind chutney is ready. Take it off the gas and let it cool.
5. You can also store this chutney. When the chutney cools down, you can store it in an airtight container in the refrigerator for up to 1 week.