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There is a different class of people who eat Puran Poli. Today we will tell you the recipe to make Puran Poli at home. If you follow the steps given here, then the house will be flooded like the market. So let's make the filling.
Materials for making pool filling
- 1 cup Bengal gram lentils,
- 3 cups water,
- 1 cup sugar,
- 1 tsp cardamom powder,
- nutmeg husk,
- 2 cups of refined flour,
- 1 tsp salt,
- 2 tablespoons ghee,
how to make a fill pool
- Wash chana dal with water and cook it in a pressure cooker till 3 to 4 whistles.
- When it cools down, grind it in a pan and make mash.
- Add sugar, ground nutmeg and cardamom powder and cook over low flame.
- Keep stirring the set on low flame where allow the mixture to cool after drying.
- Take refined flour in a bowl and add salt and ghee to it and mix.
- Then add water to it and make a perfect dough and cover it with a cloth and keep it aside for some time.
- After 30 minutes, prepare a papdi from this dough and fill it with lentil stuffing and knead it like bread.
- Then heat a frying pan and fry it by applying ghee on both sides. Your filling poli dish is ready. You can serve it with ghee and pickle.