look news india
One of the most popular cold drinks in the summer season is raw mango leaves. However, bottles of sherbet syrup containing artificial colors and fragrances are sold in the market every year. Mango leaves play a very important role in protecting the body from heat and maintaining body temperature and it is also very easy to make. So know how this organ can be easily made at home in the scorching heat.
Raw mango leaves
Material
2 to 3 medium sized raw mangoes
-1/4 teaspoon black pepper
-100 grams sugar
-20 to 30 mint leaves
– Roasted cumin seeds
-As per taste
behaviour
In the olden days when food was cooked on the stove, raw mangoes were cooked by pressing them in the ashes of the stove and this boiled mango was used to make Pano. Nowadays people make Pano by washing the mango, boiling its peel and grinding it finely in a mixer. Cut a peeled mango and put it in a cup of water for boiling. Now add sugar, sandalwood and mint to this mixture and grind it. Mix one liter of cold water in the Sitaphal mixture and filter it. Add black pepper and roasted cumin seeds. Chilled-chilled Raw Mango Panna is ready. Garnish with mint and serve with ice cubes.
This mango leaf will help you save yourself from the heat and at the same time its taste is sweet and sour so everyone likes it. So make tasty and healthy mango pano at home without any essence.
