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Be it winter, summer or monsoon, Upma is a breakfast that you can enjoy anytime. It is a quick breakfast. The use of buttermilk in it makes it delicious. Along with this, vegetables can also be used in it. Many vegetables make this dish healthy. If you want a healthy breakfast in the morning, then you should try this dish. It keeps your stomach full for a longer time. So know how to make Baked Masala Upma. By following the easy method given here, you can make even more delicious Upma.
Baked Masala Upma
Material
For the Upma
– Two cups raw
– 4 cups buttermilk (diluted)
– Two green chillies
– an onion
– One teaspoon urad dal
– Salt
– Oil
– Rye
– Leaves of the Neem tree
– Some cashews
Green chutney
– 25 grams of coconut flour
– Two green chillies
-Two pieces of ginger
-seven cloves of garlic
– half bunch of green coriander
– Salt in proportion
For the layer
– 100 grams of green peas
– Two teaspoons dry coconut powder
– One teaspoon coriander
– Half teaspoon garam masala
– half bunch of green coriander
– Salt
– Oil
– A little asafoetida
– a pinch of sugar
behaviour
Take a pan and fry the rava in it on low flame till it turns brown. – Put oil in a vessel, when it is hot, add mustard seeds, urad dal and neem leaves, chop the onion. When it turns brown, add buttermilk to it. – When it boils, add rava, salt and finely chopped green chilies. Slow down the gas. If the rava is cooked, add cashews to it, stir and remove. Boil the peas. – Put oil in a pan, when it is hot, add some asafoetida, add peas. – Add salt, a pinch of sugar, garam masala, green coriander and coconut and take it out. Finely chop the green coriander, wash and dry it. – Before applying oil to the oven tray, put half the filling in it and spread the chutney over it. Put a layer of peas on it. Again the remaining upma pathari devi. Bake in a preheated oven. Serve with green chutney. This kind of breakfast will make your morning special and you will feel healthy.