From Mumbai to Kolkata, different types of Pani Puri to suit every taste!

The name of this recipe, which is famous all over India, makes one's mouth water. There is hardly anyone who does not like to eat Pani Puri.

pani puri

Pani Puri is made in more than 20 ways, including sour Pani Puri, sweet Pani Puri and spicy Pani Puri. Let's know about some famous Pani Puri recipes.

Mumbai Style Pani Puri

Grind boiled potatoes and moong/ragda coarsely. Add chopped onions to it. Add salt, cumin powder, dried mango powder, chaat masala, red chili powder and black pepper powder. Serve with spicy coriander-mint water and sweet tamarind-date chutney.

Delhi-Style Golgappa

Mash the boiled potatoes roughly. Add salt, roasted cumin powder, dried mango powder, chaat masala, red chili powder and black salt. Eat with spicy jaljeera-boondi water and sweet tamarind chutney.

Kolkata-Style Puchka

Coarsely mash boiled potatoes and boiled black gram. Then add salt, 1 tablespoon fennel, cumin and coriander seeds, roast and make powder, add chaat masala, crushed green chillies, green coriander, black salt, lemon juice and tamarind water. Can be served with spicy mint-coriander water and sweet tamarind-jaggery water.

No-Deep Fry Pani Phulki

To make this Pani Puri, make a slightly thick batter by adding 1 cup gram flour, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, 1 teaspoon coriander powder, a pinch of baking soda and salt as per taste. Cook the phulki by deep frying them in an appe pan on medium flame. Then eat with spiced water.

Low Carb Cucumber Pani Puri

To make this Pani Puri, you will need cucumber. Peel the washed cucumber and remove its seeds. Then fill the cucumber cups with chana chaat and eat it with spicy, tangy Pani.