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A feast of many different dishes is prepared for lunch. Many dishes are prepared from this, such as lentils, rice, vegetables, chapati or bread. The food made in Konkan is very famous all over the world. Many dishes are made like wounds, cucumber taushe, roti, suranoli, patoli and khandvi, seven cotton wounds etc. So today we are going to tell you the simple method of making Tilakoot Gawar. Which vegetables should you make in breakfast or lunch during a busy day? If you have such questions in your mind too, then you can make Tilakoot Guar vegetable at home in a simple way. Gavari vegetables prepared in Konkani style will be liked by both children and elders. Let’s know the easy recipe for making Tilakoot Gawar.
Material:
- Guar
- Salt
- Tilakoot
- Coriander
- red chilli
- Oil
- Garlic
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Action:
- To make Tilakoot guar, first cut the stalk from both sides of the guar vegetable. Then cut it into medium -sized pieces.
- Heat water in a vessel, add finely chopped and cleaned guar gum and cook until steam starts.
- Add coriander and tilakoot to the pan and fry it. After the roasted tilkut cools down, finely chop tilkut, coriander, red chili powder and salt in a mortar according to taste.
- Remove water from boiled guar. Heat the oil in a pan, add finely chopped garlic and then add cooked guava.
- After mixing guar, add the prepared tilakut masala and mix. Then add salt to taste and mix.
- Tilakut guar bhaji is ready in a simple way. This dishes look great with rice bread.