From children to adults, everyone likes the taste of Matka Kulfi, note down the recipe!

Whatever be the season, everyone likes ice cream and kulfi. At present, the summer season is going on in the country and people are always looking for something to cool down from inside. One such popular dish is Matka Kulfi, whose taste is liked by everyone. Instead of buying it from the market, you can make it at home also. We will share its easy recipe with you so that you will not face any problem in making it.

Material:

2 cups milk

1 cup cream

1 cup condensed milk

1/2 tsp cardamom powder

1/4 cup mixed dry fruits

1 tablespoon saffron milk

2 earthen pots (padayatra)

recipe

– First of all, heat milk in a pan on medium flame.

– Add cream and condensed milk to milk and keep stirring continuously.

– When the milk starts thickening, add saffron milk and cardamom powder to it.

When the milk is reduced to half, add dry fruits to it and turn off the flame.

-When the mixture cools completely, put it in an earthen pot and cover it with silver foil.

-Keep it in the freezer for 7-8 hours. Your Matka Kulfi is ready.

-Take it out of the freezer, cool and serve straight away.