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Many people keep the dough in the refrigerator after kneading it. Refrigeration is considered the best option to prevent flour from spoiling. We can store it for 3-4 days, but sometimes the flour spoils quickly even if kept in the refrigerator. In such a situation, you can keep the flour fresh and soft for a long time by using some special things while storing it.
Although we are advised that food items should not be stored in the refrigerator for a long time, but this is not possible in people's everyday life. If there is a working family then people prepare other food items and keep them in the freezer. People do not like to go to the kitchen again and again, so they cook food once and keep it aside. Therefore, in such a situation, we can save food from getting spoiled by making some changes in our habit of keeping food in the refrigerator.
What are these easy tips?
Whenever you keep flour in the refrigerator, keep it sealed in an air tight container. In this case your kneaded dough will remain fresh.
-You can also wrap it well in aluminum foil and keep it sealed in an air tight container. This will prevent any bacteria from growing and your flour will remain fresh.
Apart from this, whenever you knead the dough, use lukewarm water. In this way the flour will remain soft and the bacteria present in it will also die. When you keep this flour in the refrigerator, it will not grow moldy.
-You can also add a little salt to the flour to keep it in the refrigerator till morning. Salt is added to many packaged goods to prevent the growth of bacteria.
– You can also apply oil to the kneaded dough before keeping it in the refrigerator. Due to this the dough neither becomes dry nor hard.