Finger-licking Gujarati Dal Recipe

Gujarati Toor Dal Recipe: The method of preparing dal is different in every house. Today Gujarati Jagran will tell you that to gujarati dal How to make it in such a way that you will keep licking your fingers after eating it. The dal will also be so sweet and tasty that you will enjoy drinking the dal alone. So let's make Gujarati Dal

Ingredients to make Gujarati Dal

• Toor lentil,
• Fenugreek seeds,
• rye,
• cinnamon,
• cloves,
• badiya,
• Cumin,
• Asafoetida,
• dry red chilli,
• Ginger,
• Green chilly,
• Tomato,
• Leaves of the Neem tree,
• Turmeric,
• chilli powder,
• Lemon juice,
• Sugar,
• Salt,
• Oil,
• green coriander,
• Water

How to make Gujarati Dal

• First of all, wash the toor dal with hot water two-three times, put it in the cooker and boil for 3 whistles.
• – Now when the lentils cool down a bit, grind it with a hand blender and add a little water to it and mix.
• – Heat oil in a pan and add fenugreek seeds, cumin, cinnamon, cloves, badiya, asafoetida and fry.
• – Now add dry red chilli, grated ginger, chopped green chilli, tomato and neem leaves and mix.
• – Then fry it a little and then add ground lentils to it and mix.
• – Now add sugar, lemon juice, red chilli powder, turmeric and boil well.
• – Now take it out in a serving bowl and serve garnished with green coriander.