Fasting Farali Bhajiya, that too in Kathiyawadi style

Farali Bhajiya Recipe : Do you make bhajiya during fasting? Yes, it is the same in Kathiawar as well. All the dishes are made during fasting, so many people say that they eat more on fasting days than on normal days. Today we will see the recipe of Farali Bhajiya which is eaten during fasting. If you like this Gujarati Jagran recipe, do not forget to share it.

Ingredients for making Pakoras

Potato,
Coriander,
Green chilly,
Ginger,
Salt,
Sugar,
Lemon juice,
Amaranth flour,
sama flour, sesame
,
desiccated coconut,
Groundnut,
Curd,
chili,
Oil.

how to make farali bhajiya

step 1
First, wash the potatoes, peel them and grate them through a sieve.

Step-2
Now add mashed potatoes, ginger-chilli paste, coriander, coconut powder, sesame seeds, roasted cumin powder, black pepper powder, sama flour, gram flour, peanut powder in a bowl and mix.

Step-3 –
Now add salt, sugar, lemon juice and mix it to make the batter.

Step-4 –
Now heat oil in a pan and fry the crispy pakoras in it. Potato pakoras are ready and you can serve them.