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Farali Dhokla Recipe: Most people will observe fast and do puja to please Bholenath. Today we will tell you the recipe of Farali Khatta Dhokla which is eaten during this fast. So note down the special recipes of the fast. Whose taste will make you crazy.
Ingredients for Farali Khatta Dhokla
Samo,
Sago,
Ginger-chilli paste,
Salt,
Curd,
Ino,
fruit salt,
Oil,
sugar, cumin,
mole
Sweet neem,
Green chilly,
Coriander.
how to make farali khatta dhokla
step 1
First of all, grind the soap granules and sesame seeds in a mixer jar.
Step-2
Now add soap, baking powder, salt, curd, ginger-chilli paste in a bowl and mix.
Step-3
Now make the batter by adding some water to it and cover it and let it set for 10 minutes.
Step-4
Now add fruit salt or baking soda, water and mix. Apply oil on a plate and pour the batter in it. Sprinkle red chilli powder, black pepper powder on top and cook in steam of hot water on full flame.
Step-5 –
Now heat oil in a pan and add cumin seeds, sweet neem, sesame seeds and garnish it on the dhokla. Farali Khatta Dhokla is ready, cut it into pieces with a knife and serve with chutney.
