Nowadays, many types of adulterated products are available in the market, whose use or consumption can harm health and the body does not get the necessary nutrients. In such a situation, people should know how to choose the right things. Today we are talking about saffron.
Both real and fake saffron are available in the market. In such a situation, you should know how to identify real saffron. Now the question is how to identify real saffron. Our article today is on this topic. Today we will tell you through this article how to identify real saffron. Let's find out…
put the probe in the water
To identify real or fake saffron, put it in water and test it. For this, put saffron in some water and see if it leaves color immediately, then understand that it is fake. Keep in mind that it takes some time for the color of real saffron to come in water.
You can tell if saffron is real or fake by tasting it check it out For this, keep saffron on the tongue. Reports say that if the saffron is real, it will start heating up in 15 to 20 minutes. However, this will not happen if you eat fake saffron. Apart from this, if the saffron starts fading or its taste becomes sweet as soon as it is kept on the tongue, then understand that it is fake.
Check by pressing
Saffron can also be checked by pressing it. To identify real and fake saffron, squeeze its fibers in your hand. If it breaks, then assume that it is real. Actually, real saffron is soft, so it breaks when touched.
Add saffron to hot milk to get wet It can be tested. For this, put saffron in hot milk, if it dissolves completely in water then it is real saffron. Whereas fake saffron does not dissolve in water and its fibers remain in the water.