Everyone will like the fenugreek papad vegetable prepared this way, everyone will ask for the recipe | News India

Methi Papad Nu Shak Recipe: Methi Papad ki Sabzi is a favourite of many people. Fenugreek is also beneficial in terms of Ayurveda. Today we will tell you the recipe of how to make methi-papad ki sabzi for everyone at home.

Ingredients for making Methi Papad:

• 1 cup fenugreek
• 1 cup papad pieces
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 1 green chilli, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• salt to taste
• 2 tbsp oil
• Coriander, to garnish

How to make Methi Papad Sabzi:

• First of all, soak the fenugreek seeds for 6 minutes. Then boil it in a cooker and separate its water.
• – Heat oil in a pan and add onion, tomato, green chilli and ginger-garlic paste and fry it.
• Add cumin powder, coriander powder, turmeric powder and red chili powder and fry it.
• – Now add fenugreek and papad pieces and mix well.
• – Add salt and water and cook on low flame for 5-7 minutes. Your fenugreek papad sabzi is ready. Garnish with coriander and serve.