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Litti Chokha, the famous dish of Bihar, is now known for its unique taste in the country and abroad. It is not only delicious, but is also beneficial for health. It is made by filling wheat flour with spicy and flavorful filling of Sattu. Enjoying hot Litti in winter is even more special. In the villages, the taste of litti baked on the fire of cakes and wood is amazing. If you want to get the same village taste even while living in the city, then here are some easy ways.
1. Use a grill rack
A great way to make roasted litti on gas is to use a grill rack. Lower the gas flame and place the grill rack on it. Now cook the litti for about 5-8 minutes, roasting the edges well. Do not forget to cook the litti from all sides with the help of tongs. When the litti is cooked well, add desi ghee on top and serve it hot.
2. Make in pressure cooker
Pressure cooker is also useful for making Litti. First of all heat the cooker and apply oil inside it. Remove the whistle and gasket. Then place the littis in the cooker one by one, taking care that they do not stick to each other. Close the lid and cook on low flame for four to five minutes. Then turn the litti and cook on medium flame for 20-25 minutes. When there are cracks in the litti, then understand that they are ready.
3. Cook on the pan
The method of making litti on the pan is also very easy. Heat water in a vessel, put littis in it and cook for about five minutes. This will make Litti crispy. Then heat the pan and place the littis on it. Keep turning them occasionally and use some desi ghee, which will further enhance the taste of Litti.
With these methods, you can make village-like Litti at home and enjoy it with your family.