Enjoy the taste of sweet puris on the festival of Holi, this is the easy method to make them.

necessary ingredients:

• Flour – four cups
• Milk – one and a half cup
• Ghee – two tablespoons
• Powdered sugar – half cup
• ghee for frying
• Dry ground coconut – 100 grams
• Ground cardamom – ten

Method:

First of all, put flour in a vessel and mix powdered sugar, coconut, cardamom and ghee in it.

After this, dissolve sugar in milk and knead this flour mixture tightly.

Roll the puris for some time.

Now heat ghee in a pan and fry puris in it.

In this way your delicious sweet puris are ready.