look news india
The taste and aroma of roti made on the stove cannot compete with that made on gas. The taste of fragrant rotis of the village is in everyone’s heart, but now the use of stove has reduced even in the villages. If you too are missing the taste of stove-top roti, then don’t worry. Follow these easy tips to make hard and tasty roti like stove on gas.
Keep these things in mind to make roti like stove on gas
- Making the Right Dough:
- It is very important for the flour to have the right consistency.
- The dough should neither be too hard nor too soft.
- Prepare a dough that is easy to roll and does not stick.
- Correct size of dough:
- For chulha-like roti, make a larger ball than normal roti.
- Press the dough with hands, but do not use dry flour.
- Method of rolling roti:
- Rolling rotis in the traditional way without a rolling pin takes time and practice.
- To roll out puri shaped roti, gently move the rolling pin on the edges.
- Spread the roti with hands:
- Apply some water on your hands.
- Place the roti on your hands, pat it lightly with both hands and spread it.
- Keep changing the position of the roti in between so that it spreads evenly.
- Bake the Right Way:
- Heat the pan well and then reduce the flame and add the roti.
- Let the roti cook slowly, this will make it hard and crispy.
- When cooked well from both sides, cook on medium flame.
- Taste of Ghee:
- Apply desi ghee on the prepared roti and serve hot.
outcome:
With these easy steps, you can make stove like rotis even on gas. These rotis with their sweet taste and firm texture will remind everyone of the village taste.
