Enjoy rice pakodas with evening tea, the recipe is very easy!

In many homes, rice is prepared daily and in such cases, rice is sometimes left over. Instead of throwing away leftover rice, you can make delicious pakodas from it. If you are wondering how to make these, then we make your problem easy. We are going to tell you its recipe which you can see.

Material

2 cups cooked rice

1 cup gram flour

1 tsp green chilli, chopped

2-3 tbsp coriander, chopped

1/2 tsp ginger, chopped

1/4 tsp carom seeds

1/4 tsp red chili powder

oil for frying

salt, as per taste

Method:

– First of all, put gram flour in a vessel and add some water to it and mix well with hands.

While mixing, mash the gram flour so that all the lumps inside it are removed.

– Add red chilli powder, carom seeds and salt to gram flour, mix well and prepare the solution.

Keep the prepared solution covered for 5 minutes. During this, finely chop green chillies, green coriander leaves and ginger.

Take cooked rice in a bowl and add these three things to it and mix well.

– Take some rice mixture in your hand and first make it round and then flatten it.

– Prepare rice balls from the entire mixture.

– Put oil in a pan and heat it.

– When the oil is hot, take a ball of rice, dip it in gram flour and put it in the oil.

Add rice balls one by one as per the capacity of the pan and deep fry.

– After frying until golden on both sides, take out the rice pakodas in a plate.

– Serve prepared pakodas with green chutney or sauce.