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Paneer Balls Recipe: Everyone likes crispy things in the evening snack. If you get a hot dish then there is nothing better. Today I will tell you the recipe of making paneer balls. After eating these paneer balls, you will forget even pakodas.
Ingredients for making Paneer Balls
- Boiled potatoes
- Cheese
- Cheese
- Salt
- black pepper
- Ginger
- Garlic
- Green chilly
- Bread Slices
- Corn flour
- Oil
How to make Paneer Balls
- To make this, first peel the boiled potatoes.
- – Then peel the garlic and ginger and grind them with green chillies.
- – Now grate potatoes, paneer and cottage cheese.
- Mix it well and add ginger garlic paste, salt and pepper to it. Mix well and keep it smooth.
- – Now make small balls of it.
- – Then make a mixture of corn flour and water in a bowl. Also add salt and black pepper powder to it.
- Dip each ball in the mixture, roll it out and then coat it in bread crumbs.
- Prepare all the balls in the same manner and heat oil in a pan.
- Fry the paneer balls one by one in hot oil. Do not use a spoon too much while frying it, as it can cause the balls to burst.
- – After all the balls are ready, serve them with ketchup.
