Easy way to make delicious Cauliflower Paratha, know the recipe

Cauliflower Paratha Recipe: Cabbage is not only a vegetable but its parathas are also very tasty. Cauliflower parathas are made in most homes. Cauliflower parathas are full of taste. The process of making cabbage parathas is quite simple. For this you can use raw or boiled cabbage. If you also want to taste delicious cabbage parathas, then today we will tell you how to make delicious cabbage parathas easily. Know its recipe.

Ingredients for making Cauliflower Paratha

• 2 cups chopped cabbage
• 1 cup chopped onion
• 1/2 cup chopped capsicum
• 1/2 cup carrots
• 3-4 green chillies chopped
• 1 tsp cumin seeds
• 1 inch ginger
• Garlic
• 1/2 teaspoon black pepper powder
• 2 pinches of turmeric powder
• 2 tsp Kashmiri red chilli powder
• 1 cup chickpea flour
• Chopped green coriander
• 1 tsp Chat Masala
• Oil
• salt to taste

How to make Cauliflower Paratha

• Take a grinding jar and add 3-4 chopped green chillies, 6-7 garlic cloves, 1 inch ginger, and 1 teaspoon cumin seeds and make a coarse paste.
• Take a large bowl and add 2 cups chopped cabbage, prepared paste, 1/2 cup chopped capsicum, 1/2 cup grated carrot and 1 cup chopped onion.
• Add 2 teaspoons Kashmiri red chilli powder, salt to taste, 1/2 teaspoon black pepper powder, 1 teaspoon chaat masala and 2 pinches of turmeric.
• – Now add chopped coriander to it and mix everything well.
• To this, slowly add 1 cup gram flour and 4 teaspoons of rice flour and mix everything well.
• – Place a pan on the gas and apply oil in it and sprinkle water over it.
• Place a small portion of the dough on the pan and spread it with your hands to a medium thickness.
• – After cooking for a few minutes, turn the paratha and apply oil on it.
• – After a few seconds, flip the parathas and fry them in oil until they turn golden brown.
• When the parathas turn golden, take them out in a plate and cook another paratha.
• Another way to make parathas- ​​Place a cloth on the rolling board.
• Place a small portion of the dough on the cloth and spread it to a medium thickness.
• – Place the paratha on the pan and cook until it becomes golden and crispy.
• – When the parathas are cooked well, take them out in a plate and cook another paratha.
• Delicious cauliflower paratha is ready.