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With the onset of winter, greens become abundantly available in the market. It is not only delicious, but due to its nutrients it is also very beneficial for health. However, women in many houses complain that after cleaning the greens, it cannot be stored for a long time, because its leaves spoil quickly. If you have the same problem, don’t worry. Here are some simple kitchen tips that will help maintain the freshness and nutrients of greens.
1. Store in a zipper bag
The easiest way to store green leafy vegetables is to keep them in zipper bags. First, wash the greens thoroughly and pat dry with a clean towel to remove excess moisture. Then, put the greens in a zipper bag and close it by making a small hole to allow air to pass through. In this way the vegetables will remain fresh throughout the week.
2. Keep in the refrigerator
Greens can also be stored in the refrigerator. Firstly, wrap the saag in a kitchen towel or paper towel to absorb the moisture. Then, place it in a plastic bag or container and store it in the refrigerator. During this process, keep checking the vegetables from time to time and remove bad leaves.
3. Dry and store
An ancient and effective way to store greens for a long time is by drying them. For this, wash the green vegetables thoroughly and spread them on a clean cloth in a shady and ventilated place to remove their excess moisture. When the vegetables are completely dry, store them in an airtight container in a cool and dry place.
By adopting these simple measures, you can keep greens fresh and full of nutrients for a long time in winter.